Conceptualise. Design. Implement. Operate.
We create new custom concepts from scratch or introduce our own concepts, adapting them to your location. We deliver turn-key restaurants and finally manage their operations. We also specialise in repositioning underperforming restaurants, optimising their operations, and enhancing the customer experience to improve their bottom line.
Conceptualisation
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Restaurant concept
Gastronomic concept
Analysis
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Market immersion
Competition benchmarking
Operations
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Kitchen operations
Floor operations
Finance
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Business plan
Budget planning
Experience
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Customer experience
Brand experience
Management
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Project management
Operational management
FISHH Group collaborates with other established restaurant operators who have proven concepts and aim to expand their brand into new locations, and could be the ideal solution to increase the value of your asset.
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