Partnering with established restaurateurs and chefs with a focus on high-quality ingredient-based cuisine
We are constantly searching for new partnerships to create amazing restaurant concepts. We combine captivating interior design, high-quality gastronomy, and seamless customer service to offer vibrant atmospheres and unique experiences.
Boca Grande stands out as one of Barcelona's premier lifestyle restaurants and social club. Its exceptional service enhances the dining experience, complementing the cuisine crafted from top-quality ingredients, including the freshest fish and seafood in town. The restaurant's opulent interior design, envisioned by Lázaro-Rosa Violán, creates a distinctive ambiance that has made it a favourite hotspot among local celebrities.
Yamashita brings together the flavours of the finest ingredients and cooking techniques from Japan, which are an expression of its ancestral traditions and the pinnacle of its craftsmanship. Yashima, the flagship restaurant of the group, offers high-end traditional Japanese cuisine, including a Kaiseki menu, served in a kotatsu (tatami room) or Teppan-yaki style.
Xavier Pellicer is a renowned Michelin-star chef who has governed some of the finest kitchens in Spain, including Can Fabes (***) and Abac (**) in Barcelona. His restaurant focus on biodynamic principles, offering organic, locally sourced, and healthy products that align with his gastronomic concept: healthy kitchen with and absolute respect towards the food with which he works.
El Vaso de Oro stands as one of Barcelona's most celebrated classic tapas bars, serving customers tasty and authentic tapas made with top-quality, locally-sourced ingredients since 1960. Its unique house beer, served in a beautiful "flute" glass, and the iconic signature dish "solomillo con foie", a melt-in-your-mouth beef with foie gras, stand out among its specialties.
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